#Non alcoholic spirits free#

They can be a blend of fresh fruit juices, syrups, cream, herbs and spices, or can use non-alcoholic spirits. Non-alcoholic cocktails often resemble alcoholic cocktails without any liquor.

Īlcohol is a psychoactive drug and some critics say that the label 'non-alcoholic' is misleading, due to the presence of small amounts of alcohol in most drinks labelled as such, and a threat to recovering alcoholics.

In the European Union, the labels of drinks containing only more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word 'alcohol' or the abbreviation 'alc.' followed by the symbol '% vol.'). However, most drinks advertised as 'non-alcoholic' or 'alcohol free' sold by countries with zero tolerance with state-run liquor monopoly, actually contain alcohol. The term 'non-alcoholic' (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. The definition of 'alcohol-free' may vary from country to country. In countries where alcohol is illegal, similar non-alcoholic drinks are permitted. Ethical issues Īlcohol is legal in most countries of the world where a drinking culture exists. Most drinks labeled 'non-alcoholic' contain 0.5% ABV, as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation, although several brands market their non-alcoholic drinks with '0%' on the packaging. Distilled beer may be used to produce low-alcohol beer and whisky. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch brandewijn, 'burning wine'). Įthanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits.

Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Scientific definition Low-alcoholic drink These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold. For drinks in general which do not contain alcohol, see List of drinks § Non-alcoholic.Īn alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. We then reconstruct that spirit to form something much bigger than the sum of its parts.This article is about versions of alcoholic drinks which have low or zero alcohol. We source natural ingredients like American White Oak, European Juniper, and Mexican Blue Agave and distill their essential flavors.

#Non alcoholic spirits free#

Through a process called Distillate Reconstruction, each one of the Free Spirits is crafted by identifying all of the raw materials, the interactions and the alchemy that give a traditional spirit its unique flavor profile. So, instead of a fermentation process that generates alcohol, we infuse the source liquid with B Vitamins and Amino Acids that help elevate your mood, your energy and your social experience. We believe that a cocktail should have a benefit beyond the taste. And we created Free Spirits to enable people like us to enjoy their favorite cocktails while controlling the amount of alcohol that's used in their creation - without sacrificing taste.įrom a non-alcoholic cocktail when you replace your traditional spirit 1:1 with Free Spirits to 'half & half' when you split the recipe between Free Spirits and its boozy cousin and so-on, Free Spirits give never-before-had control to the cocktail drinker.